詢撰諳祒捩暮-窊妘恅趙﹜桎逄諳祒
詢撰諳祒捩暮求求窊妘恅趙ㄗCatering Cultureㄘ
VOCABLULARY
鱔覃扲 cookery
伎﹜眅﹜庤 color, aroma and taste
酚蹋 seasoning
絮髡 slicing technique
?陷 plain-frying
嬦 stir-frying
惇 quick-frying
旍 deep-frying
澆 pan-frying
捱 roasting
?淛 steaming
欻 quick-boiling
悇 smoking
錣 salting
妘? recipe
隙廓? twice-cooked pork slices in brown sauce
旍紿齬 fried pork chop
控儔蕪捊 roast Beijing duck
妦踞陷忣 stir-fried mixed vegetables
呫彌抸 hot and sour soup
憐?罌厭抸 cream of mushroom with chicken
翋妘 staple food
雜芛 steamed bread
譙溯 steamed rice
栨笣陷溯 Yangchow fried rice
濮醱 cold noodle
陷譙煨 fried ground rice noodles
旍蓬醱 noodles with fried brown sauce paste
蚐沭 fried twisted stick
廓泂 pan-fried dumping
豪橙 steamed twisted roll
苤餵婦赽 steamed meat dumpling
譭赽 rice dumpling wrapped in reed leaves
窪? dark beer
酴嬴/豪蛐嬴 yellow rice wine
轄嬴 spitits/ strong liquor
啞補 white liquor
酚絃嬴 table wine
ㄗ嬴ㄘ樓梨輸腔 on the rocks
ㄗ嬴ㄘ祥樓梨輸腔 straight up
苤鄖 sip
鄴?阨 mineral water
綻脰 black tea
?縉溜 black coffee
?眲/迕眲騷 whole/skim milk
呫騷 yoghurt
厔赽 chestnut
鎮枃燧 water chestnut
虧赽 lotus seed
驕 lotus root
漼綽朊 kiwi fruit
刓擃 haw
娹 Chinese date
絃?羲庛萸陑 appretizer
翋粕 main course
蜇粕 side dish
絃綴泫妘 dessert
妦踞伎嶺 mixed fruit salad with ham
妦踞阨彆吤測 mixed fruit sundae
鏍逜瑞庤絃 ethnic food
苤勛 snack
濮攫 cold dish
萸陑 pastry
絃袤埴蛌攫 Lazy Susan
PRACTICE
Translate the following passage into English
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